Baking cake pops a piece of cake. Or is it? If you’ve been getting less-than-stellar results, you may be doing something wrong. Check out these steps to help you get the outcome you want.
Use a pan
If you’ve ever wondered how pros get that perfect round shape for their cake pops, wonder no more. Get yourself a good cake pop pan. That’s going to help you get the shape right.
Shop for a good one
If you don’t have a cake pop pan yet, then shop around for one or two. Pick a pan from a good brand and a reputable shop. A well-made pan will last you for years versus a cheap one that you may end up replacing after using it for only a few times.
Use a cookie scoop
This will ensure that your cake pops are of the same size. Scoop the dough and form the balls with the palms of your hands. While you’re doing this, make sure the rest of the dough is covered, though. Keep it inside a plastic wrap, Craftsy suggests.
Check the balls
Before you put each ball aside, make sure they don’t have any cracks or crumbs on them. When that’s done, put those balls on a cookie sheet and then put it in the fridge. Wait about 5 minutes before you start. You could refrigerate them longer, of course. But if you do, keep them covered with paper towels so they’ll be ready the moment you need them.
Use high-quality chocolate
When it’s time to melt your candy wafers for the coating, you’ll want to pick high-quality brands since these will give you better results. Making do with less-commonly-known options can derail your entire cake pop project so keep that in mind.
These tips should help you achieve better results. Find out if they work by putting them to good use.
