For Corporate Gifts in Phoenix, a box or tin of natural pecans is a fine way to express appreciation to clients during the holidays. Your clients have the option of setting out the tasty treats in the office or at home, or using some of the pecans in delicious recipes. At Thanksgiving time, pumpkin pie and apple pie, both with a pecan streusel topping, are delectable delights that guests will love.
The topping is easy to make. Include 3/4 or 1 cup of pecans that you can chop on your cutting board or grind up in your coffee grinder. Blend the nuts with 1/4 cup of brown sugar and two tablespoons of white flour. Add a tablespoon of molasses or pure maple syrup if you like those flavors. Cinnamon, nutmeg or cloves — or a combination — add warm spice for taste and aroma. Two tablespoons of butter complete the ingredients. Now you have an intriguing streusel for your desserts.
Pecan streusel also goes perfectly with sweet side dishes such as candied sweet potatoes or sweet potatoes with glazed apples. Gift recipients might try it with a fruit salad containing cranberries, apples and oranges. The crunchy nuts provide a good texture contrast with the soft fruits, and also provides an intriguing flavor contrast with fruits that are sweet and sour.
For Corporate Gifts in Phoenix, consider ordering flavored pecans that recipients can add to recipes. Butter toffee coating and chocolate coverings are always favorites for pecans added to desserts such as coffee cake, or to sweet muffins and bagels. These nuts are welcome gifts no matter what the occasion.
A high-quality supplier such as the website domain provides recipe ideas on the website in case you’re looking for additional possibilities for dessert — and also for salads, side dishes and main courses. How about seafood tacos with cheese, corn and chopped pecans? That’s an unusual and delightful recipe that will impress anyone who loves seafood and Mexican cuisine. Perhaps you might want to print out a few recipes and include them with the gift of pecans for an added personal touch.